Practice and formula of braised pork in Hanzhong, Shaanxi Province
Salt and sugar phase grams of food soy sauce soy sauce white pepper barbecue sauce cookbook
Onion 100g, ginger slices 100g, cooking wine 50g, lard 200g, sugar color 30g, salt and monosodium glutamate, pig bone 1 kg, chicken 1 kg, water 9 kg and pork ingredients 5 kg.