The Chinese cabbage sent by my friend in summer was planted in the field planted by my family. Pesticide-free, very green and safe. I blanched it and put it in the refrigerator for freezing. Dad loves coarse grains, so he wrapped them into vegetable cakes with meat in them. Yes, dad ate three at a time.

material

Ingredients: 400g corn flour, 500g Chinese cabbage, 200g; Minced meat;

Accessories: Zanthoxylum bungeanum oil, salt, sesame oil, cooking wine, soy sauce, monosodium glutamate and ginger.

Chinese cabbage bobo

1

Corn flour and flour with angel yeast

2

Add warm water and good flour and ferment in a warm place.

three

The pork stuffing is made of onion, Jiang Mo, cooking wine, soy sauce, monosodium glutamate, sesame oil and salt.

four

Put the chopped Chinese cabbage into the stuffing and stir well.

five

Fahao noodles

six

Add a proper amount of baking soda to the flour.

seven

knead flour into dough

eight

Wrap the food and put it on the steamer.

nine

Cover, boil and steam for 20 minutes, and steam for 5 minutes after turning off the fire.

10

Steamed cake

skill

Add a little soda ash to remove the sour taste.