As foreign players said, I felt the rich flavor of China and the delicious taste on the tip of my tongue. On the other hand, Korean athletes have repeatedly criticized the food in Beijing Winter Olympics as unpalatable, too greasy and tasteless, which is far from PyeongChang Winter Olympics. In the face of these remarks, Japanese journalists couldn't stand it anymore and defended it one after another. Is it possible that Korean tastes are mixed with jealousy and prejudice, and there is no objectivity?
In addition, AERA, the current affairs weekly of Japan's Asahi Shimbun, also mentioned that in the whole Winter Olympic Village, no athletes from other countries expressed dissatisfaction, and wrote sympathetically: Although everyone has different tastes, it must be very complicated for the chef in charge of cooking in Beijing Winter Olympic Village to see the attitude of South Korea!
In fact, this is not the first time this has happened. Why do Japanese athletes and netizens react strongly to this? Because Korean athletes have been picky about the food in the Olympic village more than once. The last time happened at the Tokyo Olympics six months ago. At that time, Japan, as the host country, tried its best to serve athletes all over the world during the special period when the virus was everywhere. However, Korean athletes complained a lot about it, and the words they spit out were almost the same as those of this Winter Olympics, all of which were "unpalatable!"
Some Japanese athletes revealed on social media that they saw Korean athletes directly hollowing out watermelons and cantaloupes in the fruit area. Watermelon also has a unique "status" in the hearts of Japanese people. Japanese fruit is very expensive, and watermelon is naturally the "good heart" of the Japanese. Now that it has been "hollowed out" by the South Korean team, the Japanese team is naturally dissatisfied.
It is extremely funny that not only fruits such as watermelons, but also Japanese athletes revealed that Korean athletes actually like to eat the dishes in the Olympic Village, and they also choose meat and fresh vegetables. This is very different from the image of "meat oil" in tucao dishes before. Some Japanese athletes complained that South Korean athletes "hollowed out" watermelons, which made Japanese players have no chance to enjoy this delicious food.
South Korea also specially arranged nutritionists to prepare food for Korean athletes. However, as can be seen from the pictures of these foods, the "delicious" food made in South Korea is a bit unsightly. Even the previously boasted "Korean kimchi" weighs very little, and the staple food is only sweet potato, which seems to have nothing to do with food.
Then, except for Korean athletes, no athletes criticized the food in Beijing Winter Olympics Village as poor or very poor. Even many athletes are reluctant to leave the Winter Olympic Village, saying that they will come to China to taste delicious food in the future, but Korean athletes don't think so. They even criticized that "China people are just like not being able to cook!" Maybe Japanese netizens really don't blame them for using the screen.