Soak lemon, astragalus, wolfberry, chrysanthemum in water and drink together. The other one doesn't work.

The main value of chrysanthemums

Chrysanthemums grow vigorously and have strong germination power. A chrysanthemum can produce thousands of flower buds after repeated pruning. Some varieties have soft and numerous branches, which are convenient for planting. Make various shapes to form exquisite shapes such as chrysanthemum tower, chrysanthemum bridge, chrysanthemum fence, chrysanthemum pavilion, chrysanthemum gate, chrysanthemum ball and so on. It can also be cultivated into large chrysanthemums, cliff chrysanthemums, ten kinds of brocades, bonsais, etc. The forms are changeable and become a spectacle, adding countless ornamental works of art to the annual chrysanthemum exhibition. ?

Chrysanthemum can be used as medicine to treat diseases. Taking it or drinking chrysanthemum tea for a long time can make people live longer. Su Che, a poet of the Song Dynasty, said: "The white chrysanthemums of Nanyang have miraculous merits, and there are many old men living on the lake." Chrysanthemums can be made into exquisite dishes. "Chrysanthemum meat" is a kind of chrysanthemum made after long-term exploration. It is made from pieces of white tender pork cooked with sucrose pulp. It is exquisite and clear, like white jade. Stick a few chrysanthemum petals on each piece, drink the fat and sweetness, and look at its golden color. When you eat it, you will feel that there is meat in the meat, and there is meat in the vegetarian. It is sweet but not greasy. It is really a famous dish. There are also chrysanthemum fish balls, fried chrysanthemum leaves, chrysanthemum fish fillet porridge, chrysanthemum soup, chrysanthemum wine, chrysanthemum tea, etc. These chrysanthemum meals are not only delicious in color and flavor, but also rich in nutrients. "Chrysanthemum pot" (that is, putting some chrysanthemums in the mutton hot pot to make soup) is light and delicious, and has a unique flavor. ?

Chrysanthemum recipe

Chrysanthemum chicken soup

Clean the chrysanthemum petals, dry them, then cut the raw chicken into thin slices; serve them in a hot pot in advance Stewed chicken (bone) soup, original juice and leaves, seasoned with vegetable oil, special fish sauce, a little MSG, etc. When the soup is boiling, add the chicken slices and boil them until cooked. Add a pinch of chrysanthemum petals into the soup and mix Serve evenly, the chicken is tender and refreshing, and the chrysanthemum petals are delicious and fragrant. This famous dish, also known as the fashionable "Chrysanthemum Hot Pot", is fragrant, delicious and mouth-watering.

Chrysanthemum shredded pork

Clean the chrysanthemums, dry them and tear them into shreds. Use lean pork and cut them into shreds. Use soybean flour or potato starch, add refined salt and water and mix thoroughly. uniform. Then put an iron pot on a high fire, add peanut oil and stir-fry until the shredded meat is loose and white, add some special fish sauce and MSG, then add in chrysanthemum shreds and stir-fry briefly, mix well and it is ready, yellow and white chrysanthemum shreds, delicious and gorgeous , delicious and fragrant, tender and refreshing, which is very popular.

Chrysanthemum shrimps

Cut the fresh shrimps into bites, remove the contents of the intestines (do not cut them into pieces), cut raw onions and ginger into appropriate amounts, wash and tear the yellow and white chrysanthemums. Silk. Put an iron pot on the stove over high heat and stir-fry until the shrimp meat turns red. Use fish sauce, monosodium glutamate and a little vinegar as seasonings. At this time, quickly add the chrysanthemum shreds and stir-fry evenly. The shrimps will be tender and tender. The chrysanthemum fragrance is beautiful, the seafood is delicious, and the taste is excellent, which is praised by gourmets.

Chrysanthemum seabass

The fresh seabass in autumn is plump, the meat is as white as silver, tender and fragrant. First, scrape off the scales and internal organs of the seabass, wash it, soak it, drain the water, put it on a plate, shred it with green onion, red pepper, and ginger, season it with soy sauce and MSG, and put it on top of the fish with torn yellow and white chrysanthemum petals. The sea bass is cooked by steaming it over high heat for 10 to 15 minutes. It is bright in color and has a fragrant chrysanthemum flavor. It is even more fragrant and refreshing when you put it in your mouth.

Chrysanthemum porridge

100 grams of rice, washed, add water and cook into porridge. When the white gruel becomes thick, chop about 20 grams of cleaned yellow and white chrysanthemums. Add to the porridge and mix well. The gourmet chrysanthemum porridge has the effects of clearing the liver and improving eyesight, dispelling wind and heat, lightening the body, resisting aging and prolonging life.