I recommend you to eat in Tanida Daoxiang. It won't be embarrassing to eat alone, because his family's set meals are all for one person, and there are many main courses to choose from, and the set meals are large in quantity, with good meat and vegetables. The most special thing is his rice, which is cooked in a earthen pot and super fragrant. You can try it.

when cooking, drop a few drops of vinegar into the water, and the cooked rice will be whiter and more delicious.

The loss of vitamin B1 will exceed 3% when cooking dry rice for a long time. If the rice soup is skimmed during cooking, the vitamin loss will exceed 4%.

when the leftovers are cooked again, you can put some salt in the rice pot water, which tastes like new rice.

adding a few drops of salad to the cooking water can make the rice grains crystal. And a few drops of lemon juice can soften the rice grains. To cook a pot of fluffy rice, sprinkle a little salt in the pot. Adding vinegar to cooking can prevent rice from turning sour. When heating leftovers, adding a small amount of salt to the water in the steamer can remove the odor of leftovers.

key: soak in water for half an hour first, preferably longer, and put more water (according to personal preference), and then plug in the electricity after tripping and then stuffy for 15-3 minutes.