Chicken 1

Appropriate amount of salt and ginger

Steaming chicken

1. Spread some salt on the chicken evenly and marinate it 10 minutes to taste ~

Cut some ginger.

3. Sprinkle shredded ginger on the chicken and stuff some into the chicken's stomach to stink ~

4. put it in the pot and steam for two hours, like this ~

5. Chicken is steamed ~ you can eat it with your hands.

6. Chicken can be eaten with its own millet and pepper water ~

How to watch this dish with a mobile phone?

skill

Actually, steaming doesn't take that long. If you want to eat something tender, as long as the meat is cooked, I steam it for a long time, which is soft and nutritious.