Oysters are divided into fresh oysters and dried oysters. Dried oysters are dried with fresh oyster meat, which will taste a little different from fresh oysters. How do you usually eat dried oysters? Can dried oysters be used for barbecue or crisp frying like fresh oyster meat?
In fact, the way of eating dried oysters is slightly different from that of oysters. Dried oysters are generally used to cook porridge or stir fry. For example, it is necessary to cook a pot of oyster seafood porridge with oysters.
Today, I will teach you a method of frying oysters: frying oysters. This dish is not difficult to cook, simple and delicious, and it won't taste fishy. Hurry up and learn!
Composition:
Oyster 150g, carrot 1 root, 3 green peppers, 3 dried peppers, half green onion, bean paste, vinegar, soy sauce, sugar, starch, sesame oil, ginger and yellow wine.
Practice steps:
Step 1: Soak oysters in clear water, add ginger slices and yellow wine to soak them together to remove the fishy smell, and soak them for 5-8 hours. If the foam is soft, the duration of frying can be relatively shortened;
Step 2: cut carrots, diced green peppers, onions, ginger slices and dried peppers into small pieces for later use;
Step 3: Mix the sauce, prepare a small bowl, add a spoonful of bean paste, a spoonful of vinegar, a spoonful of soy sauce, a spoonful of sugar, two spoonfuls of starch, a small amount of sesame oil and 100ml of water to the bowl, and stir evenly for later use;
Step 4: Heat the pan and drain the oil, pour in the prepared ginger onion and pepper, stir-fry over high fire to give a fragrance, and then add the oysters and stir-fry for two minutes;
Step 5: Add a little rice wine to the wok, stir-fry for a while, pour in the prepared sauce, turn to medium heat to boil the sauce, and stir-fry for 1 min;
Step 6: Finally, add diced carrots and green peppers, add a small bowl of water, and bring to a boil over medium heat until the sauce gradually decreases. Finally, collect the juice over high heat and serve.
Delicious fried oysters with sauce are ready! Spicy and delicious, oyster flavor is rich, and rice makes you full. If you like oysters, collect this recipe and try it at home!
Tips:
1. The bean paste is salty, so there is no need to add salt to this dish.
2, with carrots is a personal hobby, if you like other side dishes, you can also use others, such as onions.
Friends who like to eat oysters recommend Zhanjiang dry oysters without sand and oil:
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