Adult cotton 50g

20 grams of corn flour

Water 300 grams

A spoonful of oil

The practice of homemade rice rolls

Put the water into the pot, put the steamer on the flat bottom, cover the pot, and boil the water with high fire.

While waiting for the water to boil, prepare the stuffing ingredients, add water and a little oil into the flour and stir well to get rice rolls rice slurry.

After the water is boiled, wash the dishes with oil. It's best to buy a flat one, but mine is not flat enough! )

Put the rice rolls rice paste into a dish and stir well. Then add your favorite fillings, such as meat, eggs and vegetables, and sprinkle with onions.

Cover the pot and steam at maximum power for 2-3 minutes. Open the lid, and rice rolls will be boiled with bubbles.

Rub some oil on the scraper and blow rice rolls slowly.

The second time I added green vegetables, my son's favorite lettuce, hee hee!

After serving, pour a little soy sauce and oil on it, and you can eat!