Ingredients: chicken and noodles.

Accessories: salted ginger, ginseng and medlar.

Method for making shredded chicken noodles

1. Appropriate amount of ginger slices, a handful of Chinese wolfberry with golden jujube, a short piece of ginseng and 2 carrots.

2. Clean all the ingredients, put them into the pot, add appropriate amount of water, boil over high fire, and stew the soup for one and a half hours over medium fire.

3. Take out the chicken.

4. When it is cool, put on disposable gloves, take out the chicken breast and tear it into shredded pork for later use; At this time, use another pot, cook noodles with chicken soup, and put a little salt.

5. After the noodles are cooked, pick them up and put them in a bowl, spread them with shredded chicken, pour a little soy sauce and pour hot chicken soup! Full of color, smell and taste.

Finished product drawing of shredded chicken noodles.