If you only eat vegetarian dishes, do you prefer mushrooms or vegetables? In fact, I personally think that the nutritional value of mushrooms may be much higher than that of vegetables, and the taste is also much richer. There are many kinds of mushrooms, including hundreds of common edible fungi, each of which has a different taste and mouthfeel. In fact, cooking is not static. Sometimes different mushrooms can be mixed together to make different flavors. In this gourmet course, Tian Jian Food Store is going to take six kinds of mushrooms with similar tastes and share with you a large-scale practice of frying miscellaneous bacteria with small stir-fry dishes. Friends who like to eat mushroom ingredients, let's see how to do it.
Before formal production, we need to prepare the following raw materials: Agrocybe aegerita100g, Volvariella volvacea100g, Agaricus blazei100g, Pleurotus ostreatus100g, fresh Lentinus edodes100g and seafood mushroom/kloc.
Specific practices are as follows:
Step 1: Clean all the mushrooms, then cut them into small pieces of uniform size and put them in the basket for later use. Then, remove the stalks and seeds of green and red peppers, cut them into strips and put them on a plate for later use.
Step 2: Boil the pot with water. After boiling, add 65,438+0 teaspoons of salt and 65,438+0 teaspoons of vegetable oil. Then, put the treated mixed bacteria into a pot and boil them in water. After suspension, take it out with a colander and squeeze it dry for later use.
Step 3: add oil to the pot and heat it. Put the cooked miscellaneous bacteria in the pot, stir-fry for 30 seconds, then add green pepper, add half a teaspoon of salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, and stir-fry over high heat to taste.
Step 4: After the mushrooms are fried to taste, pour in about 2 tablespoons of water starch, stir well and serve.
Such a nutritious and delicious vegetable-fried miscellaneous bacteria is completed. Friends who like this kind of food will definitely try it to ensure that the taste will not let you down.