1. Ingredients: steak (cucumber strips) 100g, vegetable salad, and accessories: black pepper, salt and olive oil.

2. Sprinkle salt and black pepper on both sides of the steak first, and then apply a little olive oil.

3. When preparing materials, preheat the pot for two minutes.

4. Add the steak, simmer for one minute, and then fry the reverse side. After coloring both sides, fry both sides for one minute (according to the thickness of the steak and the required maturity).

After the steak is fried, be sure to let it stand for two to three minutes, so that the meat in the beef will shrink, and finally serve salad.