4 abalone

Fish glue 10g

5 grams of American ginseng

Proper amount of pig's trotters tendon

A small amount of salt

Practice of abalone and fish glue soup

1. Prepare ingredients.

2. Wipe it with salt first to remove dirt and odor.

3. Wash abalone with a toothbrush.

Step 4 Wash after brushing your teeth

5. Cut off the shell column connected with the shell with a spoon.

6. Hold the abalone with one hand and scrape it between the meat and the shell with the other hand to separate the abalone meat.

7. Cut off the internal organs with a knife.

8. Cut a knife on the abalone mouth and take out the stomach tube.

9. Wash abalone and cut flowers with a knife.

10. Cut pork tenderloin into pieces and pour water for later use.

1 1. fish glue bubble 10 minutes.

12. Handle abalone shells carefully and stew them together.

13. Knock off parasites with the back of a knife.

14. Wash abalone shells and prepare all materials.

15. Put it in a saucepan, add two and a half bowls of water and stew three bowls of soup.

16. stew mode, fixed time 1.5 hours.

17. stew well, add a little salt, and take off the pot ~