Ingredients: 500g sparerib, 0/00g garlic/kloc-,50g carrot, 50g onion, 50g celery, 50g coriander, a little Chili sauce, salt, chicken essence, seasoning, starch and pepper.

Practice: Wash the ribs, chop them into small pieces, blanch them in a boiling water pot, and remove blood and control water for later use. Wash garlic, carrot, onion, celery and coriander, cut into pieces, and put them away for later use. Put the ribs on a plate, add starch and cooking wine, then add salt, pepper and chicken essence, stir well and put them in the refrigerator for several hours. Put the wok on fire, add proper amount of oil and heat it to 50% heat. Take out the ribs, coat them with vegetable powder, fry them in the wok until cooked, take out and drain the oil, and serve.