Dongpo pork in Hangzhou is a very traditional dish in Hangzhou, Zhejiang, with a long history. It is said that it was created by later generations in memory of Su Dongpo. The production process of an authentic Dongpo pork in Hangzhou is very complicated. Select high-quality pork with uniform fat as the main raw material, supplemented by soy sauce, chives, cooking wine and other ingredients. Finally, simmer in a sealed casserole. The Dongpo meat made in this way is red and bright, and it tastes oily but not greasy. Very delicious.

2. Deng Xin sesame seed cake

Deng Xin sesame seed cake is a traditional snack in Hangzhou, Zhejiang, with a very long history. The production technology of Deng Xin sesame seed cake is very particular. Select high-quality flour as the main raw material, and then add various ingredients such as refined salt. Finally, it is made by traditional production technology. Finally, Deng Xin sesame seed cake is crisp and delicious, moist and delicious. If you want to eat the most authentic Deng Xin sesame seed cake, you must go to Fuyang.

3. Sun Quan Gluten

Sunquan gluten is a traditional food in Hangzhou, Zhejiang, with a very long history. It is said that Sun Quan's special food for war has a history of 1000 years. There are many varieties of Sun Quan gluten, such as braised three fresh gluten, old duck pot, fried gluten and so on. If you go to Hangzhou on New Year's Day, you must try this Sun Quan gluten.

5. Hangzhou sauce duck

Hangzhou sauced duck is a traditional food in Hangzhou, Zhejiang. The production technology of Hangzhou sauced duck is very sophisticated. It is necessary to choose the mature ducks raised in that year as raw materials, and then add ingredients such as shallots and sugar. Through the traditional production process, it is made by marinating first and then sauce. Finally, Hangzhou sauced duck is purple and delicious.