Ingredients: 1 trotters, white vinegar (old vinegar is also acceptable), salt, ginger slices, onion knots, cooking wine, pepper, rock sugar, raw peanuts and soy sauce.

Cooking steps:

1, after the pork boss helped us cut the trotters into pieces, we took them home and needed to wash them.

2. Put half a pot of water in the pot, and add trotters, pepper, cooking wine and ginger slices 10 minute. Remove the washed blood foam and drain the water for later use.

3. Pour oil from the pot, add rock sugar, stir-fry pig's trotters for color, then add ginger slices, soy sauce and salt, add white vinegar or aged vinegar, add raw peanuts, cover the pot, boil over high fire, and simmer for 40 minutes after boiling.

4. After 40 minutes, collect the juice from the fire and put it on a plate. Delicious stewed pig's feet are ready. Stew pig's trotters with white vinegar or aged vinegar for 40 minutes, which is especially tasty and chewy. The principle is that adding white vinegar or aged vinegar can accelerate the decomposition of fat in pig's trotters and transform saturated fatty acids into unsaturated fatty acids during stewing. The vinegar-stewed pig's trotters have no fishy smell, are especially delicious, and are fat but not greasy, appetizing and delicious!