The methods of vegetarian noodle soup are: vegetarian bean curd noodle soup, crab mushroom noodle soup, warm heart noodle soup, pea noodle soup, etc.

1. Vegetarian bean curd noodle soup

Cut tofu into blocks, cut vegetables into filaments for later use, add onion, ginger and garlic to a hot pot and stir fry, then add clear soup and boil it, add tofu and vegetables to the pot to cook, and finally add noodles and eggs to cook. The delicate taste of tofu complements the light soup base. This vegetarian noodle soup is simple and delicious.

2. Clear soup noodles with crab-flavored mushrooms

Wash the crab-flavored mushrooms for later use, and prepare the sauce: 1 teaspoon of soy sauce+1 teaspoon of sesame oil+1/2 teaspoon of white vinegar+a little fruit and vegetable powder. Boil the water, add the crab-flavored mushrooms, add noodles, then boil and stew for 2 minutes. Pick up the noodle soup, pour the sauce on it, and add coriander.

3. Warm Heart Noodle

Wash Chinese cabbage, kelp, white radish, bean sprouts, mushroom and other materials, cut radish into pieces, tear Chinese cabbage into pieces, put the above materials in a pot, boil them with strong fire, simmer for 4 hours, and add seasoning.

4. Pea-tip vegetarian noodles

Make a seasoning bowl first: put lard, bean paste, monosodium glutamate, pepper oil, soy sauce, vinegar and a proper amount of salt into the seasoning bowl for later use, cook the noodles in boiling water until they are 7% ripe, then add the pea tip, and then take it out of the pot. After entering the bowl, mix well while it is hot and enjoy.

5. Tomato and lettuce noodle soup

Wash the lettuce and cut it into small pieces for later use. Wash the tomatoes, cut them into pieces, pour an appropriate amount of cooking oil into the pot, pour the tomatoes into the pot, stir-fry until the tomatoes are soft, pour 2 bowls of clear water into the fried tomatoes, boil the tomato soup, add the dried noodles, spread them with chopsticks, boil them again, add a little salt to taste, and finally add the sliced lettuce, and boil them again to get out of the pot.