Russian western food has no gorgeous, noble and inaccessible "appearance", but it is particularly simple, natural and approachable. Delicious patties, crisp pickles, golden fried potato chips, and creamy desserts … make people feel cordial at first sight. Russian-style dinner consists of many dishes, which are usually well matched and have a clear priority. After careful study, we will find that Russian dishes are actually elegant, but they are not too ostentatious and ostentatious. Just like a noble who washed away the lead, there is still an innate nobility and reserve in silence. Therefore, Russian food is worth pondering, and diners can only really enjoy it if they understand it. The first course of Russian cuisine 1 is the first course, which is mainly salty and sour and aims at appetizing. The first course can be divided into hot and cold dishes, including caviar, goose liver, salad and many other varieties. The Russian salad introduced here is a very common first course. It is a vegetarian salad with simple appearance, fresh and natural taste, and excellent appetizing effect before meals! Self-help tip: It's actually very simple to make your own authentic Russian salad. Just mix the raw materials such as boiled diced potatoes, boiled eggs, diced mushrooms and fresh onions with mayonnaise. The types of vegetables can be selected according to your own taste, but please remember that potatoes are essential ingredients! Second course: Soup is the second course of Russian cuisine, which is very different from China people's eating habits, so don't get dizzy when eating russian cuisine! Soups can be roughly divided into clear soup, cream soup, vegetable soup and cold soup, among which Russian Luo Songtang is the most familiar. In fact, there are many good soups in Russian cuisine, such as clear pea soup and cream soup mixed soup, which are all delicious! Tips for self-help: the practice of pea soup is very simple, so you can operate it yourself at home. The simple version of pea soup is made by boiling pork, potatoes and soybeans with bone soup and seasoning with salt, monosodium glutamate and pepper. The third way: the main course is undoubtedly the climax of a meal, which embodies the most charming delicious food and the most exquisite cooking! Russians prefer high-fat meat such as patties, steaks and roast chicken as the main course. Although it's greasy, it smells particularly good! The main course is usually accompanied by side dishes, such as pickles, tomatoes and fresh lemons. Side dishes not only make the visual effect of the main course better, but also have a good effect of clearing the mouth and relieving boredom. Tips for self-help: Canned braised beef is a distinctive main course in Russian western food. The method is relatively simple, so try it at home. Add potatoes, carrots, onions, celery, fragrant leaves and other ingredients to the home-cooked braised beef. Braised beef is not as good as the authentic western restaurant, but it is almost the same as canned braised beef! Fourth: vegetables and vegetables can be arranged after the main course or together with the main course. In Russian western food, the cooking methods of vegetables are not particularly rich, such as vegetable salad, boiled cabbage, asparagus and so on, as well as potato chips and pickled cucumbers. Vegetables are sometimes placed on the same plate as the main course meat, and sometimes served separately. Tips for self-help: Fried mushrooms with potatoes is a very delicious russian cuisine, and it is also easy to make. First fry potato chips, then fry mushroom slices with butter, season and serve. It tastes better with pickled cucumber and vegetable salad! The fifth dessert is a very broad concept in Russian western food, including all foods after the main course and vegetables, such as pudding, pancakes, ice cream, cheese, fruit and so on. Most desserts have a strong creamy flavor, and some are even slightly sweet. So after eating dessert, you usually drink coffee or tea, which is a complete meal. Self-help tip: Here is the best dessert-potato chip cake. Mix shredded potatoes, eggs, water and flour into a paste, spread it in a pot and fry it into golden cakes, take it out and cut it into strips, and dip it in a little light cream when eating. In fact, you don't have to worry too much about the fat and calories in dessert. As long as you eat less, it can be delicious and beautiful! Vodka+Gabas Vodka, the best supporting actor in a Russian dinner, is the national wine of Russia with a long history and a long reputation. It would be a great pity to eat Russian western food without its company. Many people think that vodka is strong liquor, which is a complete misunderstanding. In fact, the alcohol content of vodka is between 40 and 50 degrees, which is slightly lower than the high-grade liquor in China. There is also a special drink in Russia called "Gavas", which is very delicious. It has extremely low alcohol content, sweet taste and refreshing taste. When enjoying Russian cuisine, ladies may wish to order a glass of kawas, whose wonderful and fresh taste will never disappoint anyone. Russian favorite bread bread is Russian favorite staple food, especially garlic bread. This delicious bread is so simple that any ordinary family in China can try it. Spread butter on the bread slice, then spread some garlic, then put it in the oven to heat it, and garlic-flavored bread will be served. Just smelling garlic, butter and bread will make people salivate. If you taste and enjoy yourself, you will never forget it. When it comes to western food, you may think of hamburgers, pizzas and pasta, which are all western foods in Europe and North America. But there is another kind of western food family that can't be ignored-Russian western food. 1905, the first Russian restaurant was born in Harbin, which was the result of the fusion of Chinese and western food cultures. Nowadays, most Russian western restaurants are beautifully decorated, elegant in style and equipped with Russian songs and dances. Russian-style western food is not only delicious food, but also an atmosphere and an emotional appeal. The dishes of Russian western food are mainly sour, spicy and salty, which are similar to those in northern China and rich in nutrition. Here are some ways to introduce you. Therefore, this kind of Maha seed sauce is known as "soft gold" and is one of the three treasures in the world. When eating, mix onion, duck egg pieces and Maha caviar to remove the fishy smell. Eating nutritious caviar, don't forget to order an equally nutritious red vegetable soup. The main raw materials of cabbage soup are beef, cabbage head, carrot, cabbage and tomato. Sour and salty red cabbage soup is a dish that can't be missed when eating Russian western food.