Eating spring cakes pays more attention to cooking. It requires leeks, vermicelli and spinach to be shredded and fried, and mixed together to be called a dish and rolled into spring cakes. In addition, there are ways to eat cooked meat such as shredded pork with sauce, shredded chicken and shredded belly. Pay attention to wrapping it up and eating it from beginning to end, which is called "having a head and a tail".

Method of making: Add appropriate amount of water and salt to the spring rolls, knead them into soft dough, turn them into thin dough in a hot pot, fill them with stuffing, and fry them into golden brown. Spring rolls are stuffed with tender shepherd's purse.

Spring pancake is to knead dough into soft dough with warm water, put it on a chopping board, bake it in a pancake pan, and roll up the fried dishes. Vegetables are generally bean sprouts, spinach, leeks, vermicelli, and meat.