Ingredients?

Fried rice

1/4 onion

4 mushrooms

1 piece of chicken

1 spoon of white wine

Ketchup

Watch 16 steps of butter rice

Egg buns

3 eggs

1 spoon of cream/milk

Sauce

1/4 onion

2 slices of bacon

1 bowl of red wine

1 portion of commercially available black pepper sauce

1/2 tomato

How to make the master’s half-cooked dandelion omelette rice?

Chicken cut into 1cm cubes

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Onion cut into 1cm cubes

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If you prepare the mushrooms in advance, you need to soak them in lemon water to prevent discoloration

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Add a spoonful of cream to the eggs and mix as evenly as possible

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Prepare the sauce! Shred the onion and cut the bacon into small slices

Saute over high heat until slightly charred and there is a little trace of paste on the bottom of the pot~ This will make the sauce more fragrant~

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Add a bowl of red wine and cook, shaking the bottom of the pot

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When the red wine is cooked until half of it is left, add the purchased concentrate According to my inference, the sauce should be similar to black pepper sauce, so I wrote it like this

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Add diced tomatoes and cook for 15 minutes

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Strain to remove the onions and bacon

Add salt and black pepper to taste, and the sauce is complete!

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Start the fried rice! For detailed steps, please see steps 8-17 of another omelette recipe ~ Melt the butter, add chicken, onions, and mushrooms and stir-fry until slightly charred

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Add white wine , combine all the delicious flavors

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Add tomato sauce and stir-fry until the soup is almost dry, add rice

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The master prepared butter rice. For ordinary families, I think ordinary rice is enough~

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Stir-fry the rice Remove the pan evenly and put it on the plate

Start the most important thing! ! ! Half-boiled egg buns! ! ! Add butter to the pot and pour in the high-temperature rapid molding used by the egg master to make the inside of the egg softer and more tender! but! As a layman! Please join me on low to medium heat!

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Use long chopsticks to stir quickly! Also give the pan a quick spin! Quick, quick, quick!

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The egg inside is agglomerated and slightly solidified, as shown in the picture

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First flip the egg skin on one side, as shown in the picture

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Turn the pan and flip the egg skin on the other side to the middle

Flip the egg bun quickly! If the pan is not level, then use a shovel to assist~

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Put the egg buns on the rice

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Cut the egg bun in the middle

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The egg bun will spread out naturally

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Pour it with sauce and eat it without making sauce. You can also use ketchup

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Tips

1. Let’s talk about the key egg buns~ First of all, choose a pot of appropriate size. Of course, a frying pan is the best~ But if the pan is too big, the eggs will be cooked as soon as they are put in, and the half-cooked effect cannot be achieved, so the size of the pot is A circle larger than the palm of your hand is best. If you don't have a suitable pan, try using a wok.

In addition, be careful to use a non-stick pan or use too much oil, otherwise you will not be able to turn it over smoothly~

2. The sauce is more troublesome...you can adjust it according to your own taste~