Each person’s body constitution and absorption are different. Vegetarian food is nutritious and healthy. Vegetables are rich in a variety of healthy ingredients that the human body needs.

As the saying goes: "If you eat radish in winter and ginger in summer, the doctor does not need to prescribe medicine." It can be seen that the edible value of white radish is very high. There are many ways to make radish soup. We provide seven nutritious, delicious and healthy vegetarian radish soup recipes. I wish you health and happiness!

Radish clear soup

Ingredients: ginger, white radish, salt, sesame oil

Method steps:

1. Wash the ginger and slice it ;

2. Peel the white radish, wash and slice it;

3. Pour an appropriate amount of warm water into the casserole and put it on the fire.

4. Add the ginger Slices of white radish and white radish slices, bring to a boil over high heat and then turn to low heat;

5. Add salt to taste, drizzle with sesame oil, eat the white radish and drink the soup.

Shiitake mushroom and white radish soup

Ingredients: white radish, shiitake mushrooms, dark soy sauce, salt

Steps

1. Wash the white radish Slice and boil in water

2. Add the shiitake mushrooms to the boil and slice them

3. Add salt, dark soy sauce, sesame oil, MSG, and wait until the radish is cooked.

Soybean, kelp and white radish soup

Ingredients: soybeans, kelp, white radish and wolfberry.

Method:

1. Soak the soybeans in water until the skin falls off when you rub them with your hands.

2. Soak kelp, wash and cut into small pieces; wash and cut white radish into small pieces.

3. Boil water in a stainless steel pot (casserole is better). After the water boils, put a piece of peeled soybeans, kelp, white radish, and old ginger into the pot, and pour in oil (peanut oil, salad oil Or olive oil, cooked vegetable oil can be used). Stew and add wolfberry.

Stew again, add salt and seasonings