Baby nutrition complementary food recipes include egg yolk milk, fresh liver mashed potatoes, egg yolk paste, three-color rice porridge, tofu egg yolk paste, stewed fish paste, spinach custard, tomato oatmeal custard, green vegetable rice paste, steamed eggs with minced meat and so on. Here are some simple complementary food practices:
1, yolk milk
The main ingredients are milk and cooked egg yolk. After the egg is cooked, take the yolk inside, mash it, add the powder, pour in the right amount of milk, heat the milk pot, and stir it slowly during the heating process to prevent it from sticking to the pot. After the milk is boiled, turn to low heat and cook for another two minutes. Let it cool for the baby to eat.
2. Fresh liver mashed potatoes
Prepare rice, chicken liver and potatoes. Wash and blanch the chicken liver, and then pound one third of the cooked chicken liver into mud. Wash potatoes, peel them, put them in a pot and add water to cook them, then mash them into mashed potatoes for later use. After washing rice, slowly boil it into rice paste, then add chicken liver paste and mashed potatoes and stir well.
3, the practice of egg yolk mud
Eggs are the main raw materials. After the egg is cooked, take the yolk inside, then grind it into mud with a spoon, then add a proper amount of warm water or formula milk to make it into a paste for the baby to eat.
Xia Ya Rural Photography Base is located in Xia Ya Town, jiande city City, Zhejiang Province. Xia Ya Town was an important commercial port in anc