Ingredients: tenderloin, cooking wine, salt, tomato sauce, oil, sugar, white vinegar and water starch.

Exercise:

1. Cut the tenderloin into small pieces, add a little cooking wine and salt to marinate for 5 minutes, and then grab it evenly with water starch;

2. Heat the oil in the pot to 60% heat, add diced meat, fry until it changes color, and take it out;

3. Heat the oil again, pour in diced meat, fry until golden brown, and take it out;

4. Heat a little oil and stir-fry the tomato sauce until it is red oil;

5. Pour in white vinegar, sugar, salt and water starch;

6. Medium heat to thick, add a little cooked oil;

7. Pour in the fried diced meat and stir well, so that each diced meat is covered with thick juice.

Second, cook the meat.

Ingredients: pork tenderloin, lettuce, bean paste, Chili oil, Chili powder, pepper, dried Chili, garlic, chopped green onion, salt, starch, cooking wine, soy sauce, chicken essence and sugar.

Exercise:

1. Cut pork tenderloin into large pieces, add starch, cooking wine and salt for curing;

2. Dried peppers are seeded, shallots are cut into chopped green onion and garlic, and bean paste, Chili powder and Chili oil are mixed for later use;

3. Pour oil into the pot, add dried peppers and prickly ash and fry until bright red, drain the oil for later use, and wash the lettuce and tear it into pieces;

4. Put the fried pepper base oil in the pot. When it is 60% hot, pour in the mixed pepper and stir-fry the red oil;

5. Add clean water, bring to a boil, blanch the lettuce in the pot, and take it out for later use;

6. Put the marinated meat slices into the pot and cook until they change color. Add soy sauce, chicken essence and sugar to taste;

7. Put the sliced meat and soup together in a big bowl covered with lettuce, sprinkle the fried dried Chili and pepper on the sliced meat, sprinkle with minced garlic and chopped green onion, and then pour 90% hot oil evenly on the sliced meat.

Third, moo Shu meat

Ingredients: Auricularia auricula, day lily, pork tenderloin, cucumber, carrot, egg, onion, soy sauce, salt, pepper, sesame oil, starch, sugar and water starch.

Exercise:

1. Soak Auricularia auricula and day lily respectively, wash them, tear Auricularia auricula into pieces, cut day lily into sections, cut cucumber and carrot into diamond pieces, and cut onion into chopped green onion;

2. Slice pork tenderloin, stir with pepper, soy sauce and starch, and marinate for 5 minutes;

3. Break up the eggs, add a little salt, water and chopped green onion, stir fry in the pan and get out of the pan;

4. Stir-fry the sliced meat until it changes color, add carrots, fungus and daylily, then add soy sauce, salt, sugar and a little water, and continue to stir-fry for 2 minutes;

5. Pour in scrambled eggs and cucumber slices, stir well, thicken with water starch, and then pour in sesame oil.

Fourth, steamed pork with flour.

Ingredients: pork belly, rice noodles, potatoes, ginger, shallots, black pepper and salt.

Exercise:

1. Pork belly with skin cut into thin slices, potato peeled and cut into small pieces, ginger minced, onion chopped with chopped green onion;

2. Put the meat and potatoes in a bowl, add Jiang Mo, salt and black pepper, stir well and marinate for half an hour;

3. Pour the rice noodles into a bowl, slowly add water, mix well with the meat slices and potatoes, and let the rice noodles gradually absorb water;

4. Spread the mixed potatoes evenly on the bottom of the steamer, arrange the meat slices on the potatoes, and then cover the remaining rice noodles in the bowl;

5. put the steamer on the pot, add enough water to the bottom of the pot, and steam for one hour on high fire.