1. Slice the rice cake, break the eggs, shred the onion, and shred the celery and onion. After boiling, add a few drops of oil, add the cut rice cake, cook until soft, take it out and put it in cold water for later use, or soak it in cold water to prevent it from sticking to the pot, and drain it quickly when putting it in the pot.
2, hot pot hot oil, add eggs and stir fry, onion stir fry, celery stir fry until the rice cake is broken, stir fry a few times, you can add some oyster sauce to taste, no need to add salt. Sprinkle a handful of shallots before cooking, stir well and you can cook.