Pickle, duck blood, sugar, leek, shredded ginger, Chili sauce

working methods

1, the production of small pickles is very simple, that is, wash and chop the bought small vegetables and pickle them with appropriate amount of salt for one day. This pickle can be used to fry edamame, which is very good.

2. Cut the duck blood into pieces with a thickness of about 1 cm, cook in boiling water until it changes color, remove it, wash off the blood foam with clear water, and drain it for later use. When buying animal blood such as pig blood, we must pay attention to buying hygienic and fresh blood. When making it, we must soak it in water in advance, one is sterilization, and the other is to remove odor.

3. Heat the wok, add oil, add shredded ginger and Chili sauce and stir fry for a few times, then add small pickles and stir fry for 30 seconds.

4. Pour the duck blood, add a proper amount of water (water can't pass the duck blood), bring to a boil, and then turn the heat down for about 15 minutes until the soup is dry.

5, add a little sugar, sprinkle with shallots and serve.