The chicken wings need to be cleaned before roasting, scratched on the surface, put into the pot, add seasonings such as soy sauce, sugar and edible salt, and stir and marinate for two hours, so as to make the chicken wings more tasty.

In the process of roasting chicken wings, it is necessary to turn them over, so that the chicken wings are heated more evenly.

Chicken wings are the wing parts connected with the chicken body. Although the market value of chicken wings is a little higher than other parts of chicken, its edible value is not as low as that of chicken. The meat in chicken wings will be smoother and more convenient to eat.