Ingredients: pork tenderloin (not frozen meat, the fresher the better), ultra-thin wonton skin.

1 Slice the pork first, then pick up a rolling pin and mash it evenly, which is the biggest difference from ordinary wonton, and mash it into pork glue.

2 Add salt, monosodium glutamate, pepper, cooking wine and chicken powder to the meat sauce and mix well.

3 Then you can only buy the thinnest random leather with a bag, which is a little thicker than the authentic flat leather. Hehe, it would be better if there were swallow skins.

Put three bowls of water in the pot. When the water boils, add wonton. Wonton is easy to make. If it floats on the surface of the pot, it's almost the same.

Finally, add a little salt and chopped green onion to the soup.

I'll teach you some tips. When making dumplings or wonton, stir-fry one or two spoonfuls of onion oil first. Dice the onion, put the oil in the pot, and put the onion when the oil is hot. Don't fry, just fry for ten or twenty seconds). Adding a little to the soup will make it more delicious.