Shang bazhen:
Scarlet lips, hump, Hericium erinaceus, bear's paw, bird's nest, breast, deer tendon, yellow lip glue. Or: scarlet lips, bird's nest, bear's paw, leopard fetus, deer tendon, frog, monkey head. ?
town of zhongba
Shark's fin, tremella, civet, tripe, shad, frog, fish lips, skirt. Or: shark's fin, fishbone, arowana sausage, Radix Aconiti, tripe, abalone, Rhizoma Dioscoreae Septemlobae, and abalone. ?
The next eight treasures:
Sea cucumber, Gracilaria lemaneiformis, Tricholoma giganteum, Sichuan bamboo shoots, red scale fish, Jiangxi Yaozhu, oyster yellow, mullet eggs. Or: Sichuan bamboo shoots, tremella, Tricholoma giganteum, Hericium erinaceus, skirts, fish lips, mullet eggs and civets.
Delicious seafood is a rare food produced in Shan Ye and the sea, and it is a part of delicious food. Bear's paw, bird's nest, shark's fin and sea cucumber are often the protagonists in ancient recipes.
From Tang Wei Wu Ying's poem "On Chang 'an Road": "Delicacies and seafood abandon fences to cook calves like sunflowers."
Eating delicacies is like losing something you don't want at home. Eating cattle and sheep is like eating melon seeds. Metaphor life luxury.
Extended information disk introduction
Bird's nest
Jin Siyan's nests built on cliffs in coastal counties of Fujian and Guangdong are called bird's nests, which are made by Jin Siyan swallowing fish, shrimp and seaweed, digesting them with gastric juice and spitting out mucus. It is a nutritious food for human consumption. ?
Shark's fin and sea cucumber.
Shark's fin is dried shark's fin, and sea cucumber is echinoderm in the sea. In ancient times, shark's fin and sea cucumber were the main dishes of grand festival banquets, which were called shark's fin seats and sea cucumber seats. ?
Shad
At the turn of spring and summer, the annual shad came on the market. The shad lives in the ocean and lays eggs in the Yangtze River and Qiantang River in spring. It is three feet big and is a delicacy among the fish in China.
Famous ancient foods in China include fish maw, fish lips, scallops, prawns, pheasant chicks, chinese forest frog, chinese forest frog, Hericium erinaceus and tremella.
As for Gong Yan's recipes, such as "Dragon Liver and Chicken Feet", this is only a rare statement about the emperor's diet.
"Dragon liver" is replaced by white horse liver, and phoenix marrow is matched with golden pheasant bone marrow.
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