Foreword

Potato, what a foreign name, it is the most inconspicuous potato on our daily table. It can be used as both a staple food and a vegetable. In the past, it was also known as potato and potato. But since the launch of Tongue 2, potatoes have become really popular, and there are an overwhelming number of potato recipes (exaggerated).

However, I didn’t read all about Tip of the Tongue 2, and I didn’t see anything about Yangyao Zacha, so I don’t know how it is made. I looked up some recipes, some with flour added, some without, some steamed, some pan-fried, some stir-fried. I'm curious if it can be fried into a pancake without adding flour? I thought that the starch content of potatoes should be okay, so I tried the one without flour. When fried, it turned out to be a flat cake. It didn't break when I turned it over. However, after taking the photo, it fell into pieces when I tried to use a spatula to cut it into small pieces. , but I don’t ask for anything, as long as it tastes good.

Ingredients

Main ingredients: 3 potatoes;

Accessories: appropriate amount of oil, appropriate amount of salt, 3 green peppers

Potatoes Tsacha

1

Ingredients Picture

2

Peel, wash and grate the potatoes

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Deseed the green pepper, wash and chop into pieces

4

Put the chopped green pepper into shredded potatoes, add some salt and mix well

5

Put a little oil in the pan

6

Put the shredded potatoes in, smooth them with a spatula and fry slowly over low heat

7

Fix one side and fry until golden brown on both sides

Tips

1. Grate the potato shreds and do not need to wash them. The starch inside is good for adhesion.

2. Add some pepper, Sichuan pepper powder, chili powder, etc. to the shredded potatoes according to personal taste. I happened to have no powder at home, so I only added salt.

3 green peppers can be replaced with green onions. I happened to have these little things on hand so I added them.

4 Don’t overheat the pancakes. I turned them over a little late and they were a bit mushy.