Ingredients: 350g beef brisket, white radish 1 piece.

Accessories: ginger 1, star anise 1, medlar 10g, 2 teaspoons of cooking wine, a little pepper, and salt 1 teaspoon.

1. Prepare the ingredients, wash the beef brisket and cut into pieces, and cut the white radish into pieces.

2, burdock cold water pot, add a few pieces of ginger, cooking wine, boil and boil bleeding water.

3. Wash the brisket to remove the floating foam, put it in an electric pressure cooker, and then add ginger slices and star anise.

4. Add two spoonfuls of cooking wine.

5. Add a proper amount of water and press the soup button for about 50 minutes.

6. After the soup is cooked, pour it into the soup pot, boil it and add the diced radish.

7. Turn to low heat for 20 minutes.

8. Add Lycium barbarum and cook for about 10 minute.

9. Finally, add salt and pepper to taste.