My hometown is a small county in Xuzhou in the north of Jiangsu. Although the economic development there is backward compared to the whole of Jiangsu, it is the place where I grew up and where I was born and raised. Memories of a carefree childhood, I love my hometown.

There are many delicious foods in my hometown, many of which I have eaten since childhood. Although they are not fancy things, they are still the most delicious in my heart. The taste of my hometown will never be forgotten even when I travel to the end of the world. Today I will share with you some delicacies from my hometown. Friends who visit my hometown can try it out.

1. Ground Pot Chicken

Ground Pot Chicken originated from Xuzhou City, Xiao County, Huaibei City, Zaozhuang City and Jining City at the junction of Shandong Province, Jiangsu Province and Anhui Province. A dish from , Fuyang City, Bozhou City and other regions. In the past, fishermen who worked and rested on Weishan Lake often ate ground pot rice. This was because the conditions on the boat were limited and it was often not very convenient to cook. The fishermen would just use a small clay stove with an iron pot on it. A few pieces of dry firewood were placed below to make a fire, and then a pot of food was cooked according to the homely method, and it was also covered with flour cakes. This kind of cooking method that combines food with food - ground pot dishes, among which ground pot chicken is the representative, and the cakes are Borrow the fragrance of vegetables, and the vegetables borrow the fragrance of cakes, complementing each other.

2. Fried buns

In my hometown, we basically eat pasta, and we also eat rice. Compared with pasta, the proportion is relatively small, and in this numerous pasta Fried steamed buns have always been the first choice for breakfast for many locals. You can see fried steamed bun shops in the streets and alleys in our area. The more sophisticated steamed bun shops are street-facing houses with a facade. Many of them are actually just tents set up outside the community. A bun shop.

3. Mutton Soup

How much do people in my hometown love to drink mutton soup and eat mutton? If you look at the mutton soup restaurants in the streets and alleys of your hometown, you will know a little bit. Xuzhou people like to drink mutton soup. A bowl of mutton soup and two sesame seed cakes are definitely a wonderful breakfast.

4. Tank Tie

Tank Tie is produced in Xuzhou. Tank Tie is a traditional pasta in Xuzhou. In Xuzhou, it is the staple food after steamed buns. It is large and rectangular in shape. , topped with honey and sesame seeds, soft and fragrant. The baking method of vat stickers is similar to Xinjiang’s naan and northern hanging furnace biscuits. The difference from the first two is that it is baked in a stove made of sand vats and smokeless coke as fuel, so it has a rich flavor and texture. Even more special.

5. Dog meat

Fan's dog meat is also known as turtle juice dog meat, and its common name is Peixian dog meat. The dog meat that is cooked and put on the market is brownish-red, bright in color, fragrant and delicious, tough but not stiff in the mouth, rotten but not greasy. It has high nutritional value and has medicinal functions of helping digestion. If you want to eat authentic Peixian dog meat, be sure not to eat vacuum-packed ones. Find some stalls on the street that sell it while tearing it. This kind of dog meat will be more delicious.

6. Xuzhou rice noodles

Xuzhou rice noodles combine the characteristics of local snacks, and the seasonings are fresh and strong. It is similar to the cold noodles in Fengxian and Peixian (mainly Peixian) areas of Xuzhou, but it is different. Unlike southern rice noodles, which are mostly made of rice flour, Xuzhou rice noodles also contain starch in addition to rice flour.

7. Peixian Cold Noodles

Peixian Cold Noodles originated from the Korean people. They were named cold noodles because they needed to be eaten cold. Later, they were introduced to Peixian County because cold food is not suitable for all seasons. It was eaten and later changed into cold noodles and hot food. After being made by various merchants with different production methods, the taste is also different. It has been passed down to this day and has become a local snack with Pei County characteristics.

8. Pork

Xuzhou Pork is one of the famous Chinese snacks and a very unique snack in Xuzhou. The meat of Xuzhou Baozi is fat but not greasy, rich in flavor, and the color of the meat is mouth-watering. There are other auxiliary dishes to accompany Xuzhou Pork, such as Sixi meatballs, dried orchids, kelp knots, gluten, bean gluten, tofu skin, yuba, bean curd, vegetarian chicken slices, tiger skin eggs, day lily, small Vegetables, beans, sausages, ribs, elbows, chicken legs and other meat and vegetable combinations can meet the different dietary needs of customers. A bottle of beer is required, and a bowl of white dry rice topped with delicious and fragrant gravy will make your mouth full of oil. The aftertaste is long and the taste is fragrant.

The above are 8 local delicacies from my hometown that I would like to share with you. They all taste good. Friends who go to Xuzhou can try them. Fellows are welcome to leave messages to add to them.

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