250g flour

Proper amount of water

Appropriate amount of chopped green onion (if you don't like chopped green onion, you can leave it)

Eggs 1 (first time cooking, no ingredients)

Or your favorite meat, such as pork foam or shrimp. arbitrarily

Seasoning:

Soy sauce, soy sauce, sugar, oyster sauce, garlic, oil, water, etc. (according to one's own taste)

Favorite vegetables, such as Chinese cabbage and lettuce decorative

Homemade rice rolls?

250 grams of flour and proper amount of water are kneaded into dough, not too much water, and the dough is slightly harder. Knead the dough like steamed bread and let it stand for 10 minute.

Take a larger basin, fill it with some clear water (not too much, about twice as much as the dough, or a little more), put the dough in the water, and wash it like rubbing clothes. The dough will wash out white pulp, which is starch. I know the washed dough is getting smaller and smaller. If it becomes very scattered, it's all in the basin. It doesn't matter. Just fish it up first and then filter it.

The filtered white pulp is allowed to stand for 30 minutes. (If you have time, you can put it longer. The longer you put it, the clearer the layering will be. ) Wait for it to stratify. The water on it is very clear and can be poured out. Leave a thick white slurry.

The washed dough can be steamed if you don't want to waste it. This is the gluten of cold noodles. It doesn't matter if you don't want it.

Prepare two pans for quick exchange. Brush some oil on the bottom of the basin to prevent it from sticking. Stir the batter evenly. Because it has just been layered, it must be stirred evenly after the water is poured out, and there can be no precipitation. Scoop a spoonful of batter (mine is a soup spoon) in the oil pan, sprinkle some chopped green onion (not too thick or too thin), put it on the boiling water in the pan and cover it. It will take about 30 seconds, or you can observe it yourself and it will be cooked after bubbling.

Pick up the pulp from the pot and put it in another pot. Take a freshly steamed pot, take a board for cutting dough, use it as a scraper, slowly scrape the dough off and roll it up. Scrape it off and put it on a plate.

It's all steamed, mixed with sauce, put some vegetables on a plate and pour the sauce on it. Let's eat. Have a taste of this. It must be q and slippery.

skill

I didn't take any photos in the previous steps. If you are not sure, you can search the recipes of cold rice noodles for reference. I was also inspired by it. What I do here is different in the steps after steaming and the seasoning.

Now Taobao has a complete set of tools to buy, which is very convenient. Pay attention to the size of your pot. You can't use it unless you buy it back. I tried special powder, and it was not delicious. Not smooth enough for this recipe.