1. Eating cake cones: Eating cake cones is a very authentic snack in Taizhou. The specific method is to use a piece of dough outside, and then wrap it with pork, shredded potatoes, dried tofu, fried rice noodles and shredded eggs.
2. Boiled round: a special snack, which is made by kneading glutinous rice flour into a ball, then making it by hand and cooking it in a steamer.
3, bean noodles broken: it is made of sweet potato powder, and generally add shredded row and shrimp skin when eating.
4. Winter to Japanese Yen: Knead glutinous rice flour into dough, then make it into a circle and steam it in a steamer. Unlike cooking rounds, the winter solstice round is full every month.
5. Ginger noodle soup: The main materials for making ginger noodle soup are rice noodles, shredded pork, shrimp, shells and poached eggs.
6. Sweet potato cake: Mix glutinous rice and sweet potato powder in a certain proportion, then add white sugar or brown sugar and steam on the stove.
Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called the culinary kingdom. In the big family of China, there are 56 small families, and each family has its own special food. There is expectation before eating and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious at the right time. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.