Practice steps

Two ripe bananas, 1, 8, not too ripe. These bananas are too soft and sliced bananas are not easy to handle.

2, banana slices, about a millimeter, if you can't cut it well, try to cut it thin!

Step 3 prepare a little fine sugar

4. Put banana slices evenly on the baking tray covered with oil paper.

Sprinkle a little fine sugar on bananas, which will be more brittle than not sprinkling.

6. Bake at the top of the oven 100 degree for about 30-40 minutes. You can judge the time according to your own oven. If the banana surface is dry, you can just pick it up with a knife, then transfer these banana slices to a baking net, bake it at the middle layer 100 degree for another 20-30 minutes, and then feel whether it is hard or not. If there is hot air circulation in the oven, it is best to use hot air circulation, which will dry quickly. If time is not hard, then continue to add a little time. If you can't finish eating, put it in a sealed jar!

7. finished products.

8. finished products.

skill

Bananas will slightly oxidize and turn black during baking, which should be acceptable to everyone!

Go home for the holidays

I like bananas since I was a child. I remember that banana slices were very expensive when I was a child, and I was reluctant to buy them when I was a child. I saved a few posters to buy spicy food with my pocket money ~ ~ ~ Now I think it is better to eat it in my mouth to chase Han Xing! Wow, wow, since I started baking, I've been thinking about how to make my own banana slices. I just took time to bake a little, and it tasted good. Let's write a recipe and share it with everyone. Children will love it!