So you can make the fragrance easily.

Lazy food floating around the room.

Stewed rice with potatoes

Difficulty coefficient: ★★★★

Appropriate amount of rice/2 potatoes/0.5 spoon of cooking wine.

2 tablespoons bean paste/1 tablespoon soy sauce/1 tablespoon soy sauce.

Sugar 1 teaspoon/sesame oil 1 teaspoon/onion/garlic/meat

Bubble 1. M is 15-30 minutes, and cooked as usual;

2. Slice garlic for later use. Peel potatoes, cut them into small pieces, soak them in clear water to prevent oxidation, and then drain them before cooking;

Add some oil to the rice cooker. When the oil is hot, add garlic slices and stir-fry until fragrant. Pour in the drained potato pieces and stir-fry until the edges are slightly burnt. Turn the heat down, add the bean paste and stir-fry until fragrant. Then add cooking wine, soy sauce, soy sauce and sugar and stir-fry until the color is even. Turn off the fire.

4. At this time, the potatoes are still raw and need not be fried; If you want to add meat, you can add meat and stir fry together, and then pour the bean paste;

5. Pour the fried potatoes and garlic slices into the uncooked rice, cover the rice cooker and cook in cooking mode;

6. After the rice is cooked, open the lid and gently mix potatoes and rice, sprinkle with chopped green onion and stew for 10 minutes. When you are ready to serve, put some chicken essence and sesame oil and mix well.