scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a classic home-cooked dish, which is not only delicious, but also nutritious.
Ingredients: 2 tomatoes, 2 eggs, proper amount of oil, salt and onion.
Steps:
1. Wash tomatoes and cut them into small pieces;
2. Beat the eggs into a bowl, add proper amount of salt and stir well;
3. Put oil in a hot pan and cool, add chopped green onion and stir fry, add tomatoes and stir fry;
4. Stir-fry the tomatoes until they are soft, pour in the egg mixture and stir well.
Hot and sour shredded potatoes
Hot and sour shredded potato is a classic Sichuan dish, which tastes hot and sour and is rich in vitamin C and cellulose.
Ingredients: potato 1, carrot 1, pepper, onion, ginger, vinegar, salt, sugar, chicken essence and oil.
Steps:
1. Wash potatoes and carrots and cut them into filaments;
2. Chop pepper, onion and ginger for later use;
3. Put oil in a hot pan and cool, add minced onion and ginger, add pepper and stir fry;
4. Add shredded potatoes and shredded carrots and stir well;
5. Add proper amount of vinegar, salt, sugar and chicken essence and stir well.
Sauced cucumber shreds
Cold cucumber is a refreshing and delicious cold dish, which is not only delicious, but also rich in vitamin C and cellulose.
Ingredients: cucumber 1, minced garlic, salt, vinegar, sugar and sesame oil.
Steps:
1. Wash cucumber and cut into filaments;
2. Add a proper amount of salt and marinate for 10 minute;
3. Squeeze out the water in the cucumber, add minced garlic, vinegar, sugar and sesame oil, and mix well.