The pig arch is the pig’s nose.

1. Generally refers to the upper part of the pig’s mouth with the nostrils, above the eyes. It is mainly composed of cortex, and some have multiple deep transverse folds. Also known as pig arching its mouth and flushing its mouth.

2. Cooking application

Usually, it is initially processed together with the pig head. The pig head is removed after it is cooked and cooked; or it is removed from the pig and cooked separately. It is suitable for braised, sauced and boiled, and used for wine and dishes, such as "Gongbi with Braised Sauce", "Gongzui with Sauce", "Gongzui Mixed with Shredded Green Onion and Red Oil" and so on. After the pig snout is cooked, its texture is tough and elastic, chewy, rich in gum, and has a unique taste. It is deeply loved by people and is considered the best part of pork.

3. Recipes

(1) Pig Gong with Chives

Main Ingredients: Pig Gong Mou

Accessories: Cucumber strips, green onions , pizza

Seasoning: fresh soy sauce, oyster sauce, straw mushroom and dark soy sauce

Preparation:

1. Marinate the pig's mouth with straw mushroom and dark soy sauce. Mature, cool and cut into slices;

2. Cook the sliced ??pig muzzle with fresh soy sauce and oyster sauce;

3. Serve Roll duck cakes, cucumbers, and green onions.

(2) Cold Pork Gongzui

Ingredients: Pork Gongzui, Zheer Root, Dried Radish, and Celery.

Seasoning: minced ginger and garlic, spicy millet, green onions, cooked peanuts, sesame seeds, sugar, salt, monosodium glutamate, spicy oil, red oil.

Method:

1. Slice the pig's gougou, and cut the dried radish, celery, and folded ear root into small pieces;

2. Add salt, sugar, and spices to the bowl. Mix chili oil, sesame oil, mature vinegar, and spicy fresh dew into a sauce;

3. Pour in the pig's mouth, folded ear roots, dried radish, celery knots, and minced ginger and garlic and stir evenly;

4. Finally, add cooked peanuts, sesame seeds, and green onions, stir evenly, and serve.

Extended information:

Nutritional value

1. Protein and fatty acid supplement: Provide high-quality protein and essential fatty acids for humans. It can provide heme (organic iron) and cysteine ??that promotes iron absorption, and can improve iron deficiency anemia.

2. Nourishing kidneys and nourishing yin: neutral in nature and sweet in taste, it has the effects of moistening the stomach and intestines, producing body fluids, nourishing kidney qi, and detoxifying heat and toxins. It is mainly used to treat febrile diseases and body fluid impairment, thirst and weight loss, kidney deficiency and frailty, and postpartum. It can be used for blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, promoting urination and quenching thirst.

3. Moisturizing: Pork boiled soup and drinking can quickly relieve irritability, dry cough, and constipation caused by insufficient body fluids.

Baidu Encyclopedia - Pig Nose

Baidu Encyclopedia - Pig Nose with Chives

Baidu Encyclopedia - Cold Pork Nose