Ingredients: bass, onion, ginger, cooking wine, Lee Kum Kee steamed fish soy sauce, oil.

Exercise:

1. Wash the perch and marinate it with onion, ginger and a little cooking wine for a while to remove the fishy smell.

2. Then steam in a steamer for about 8 minutes. Be careful not to cook for a few minutes before the time is up.

3. After taking out the fish, pour out the juice, add shredded onion and pour Lee Kum Kee soy sauce to steam the fish, and then pour hot oil on the fish.

Steamed bass with chopped pepper

Ingredients: 1 perch, chopped pepper, salt, vegetable oil, soy sauce, ginger and onion.

Exercise:

1. Wash the perch, then cut it and put it on a plate. Make a few cuts on the fish and put a little salt and vegetable oil on it.

2. Then sprinkle a proper amount of chopped pepper on the fish, sprinkle a little shredded ginger and steam in boiling water for about 8- 10 minutes.

3. Sprinkle chopped green onion after steaming, and then cook the fish with proper amount of vegetable oil.

4. Finally, pour in the right amount of soy sauce.

Hot and sour perch

Ingredients: 1 perch, 2 tomatoes, oil, salt, egg white, ginger juice, starch, cooking wine, sugar and white vinegar.

Exercise:

1. Wash and slice the perch, then marinate it with seasoning for about 10 minutes. Then add egg white and starch and fry in a 70% hot oil pan until golden brown.

2. Wash and cut the tomatoes, stir-fry them in a little oil, and then add some water to soften them. Then add sugar to cook tomato juice, add white vinegar, sour and sweet.

3. Finally, pour in the fried fish pieces, stir-fry them evenly, and wrap them with tomatoes.