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May 20th is "China Student Nutrition Day". On this day, Xiao Ming analyzed the menu of the school canteen and communicated with the canteen management staff.
(1) Six nutrients include protein, sugar, oil, cellulose, inorganic salts and water. Rice mainly contains sugar, stewed potatoes mainly contain sugar and vitamins and a small amount of inorganic salts and water, fried cabbage mainly contains vitamins and a small amount of inorganic salts and water, radish soup mainly contains vitamins and a small amount of inorganic salts and water, and fried peppers mainly contain vitamins and a small amount of oil.

(2) According to the principle of reasonable diet, students should have balanced nutrition. They need more protein, but there is a lack of food containing protein in their diet. Therefore, it is suggested to increase meat (or eggs or beans and products).

So, the answer is: (1) sugar; (2) Meat (or eggs).