material
1 old cucumber; 2 tomatoes; Salt; monosodium glutamate
working methods
Wash tomatoes and cut into pieces. Old cucumber peeled and cut into pieces.
Heat oil in a pan, stir-fry tomatoes until red oil appears, and add water.
After the water is boiled, put the old cucumber slices together and cook. After boiling, turn to low heat 10 minute, add salt and monosodium glutamate and take out.
sauté cucumber
material
A cucumber; Garlic; Ginger; Salt; chicken essence
working methods
Wash cucumber, remove both ends, cut the middle into two pieces, and cut the side into pieces.
Crush garlic and cut it into powder.
Ginger is minced.
Add oil to the pan, and when the oil is hot, stir-fry minced garlic and Jiang Mo.
Add chopped cucumber, stir-fry for a while, add salt and chicken essence.
Stir-fry for a while and you can cook.
Xiao Huang Qingxin gua Yu zi Shao
material
2 eggs; 2 tablespoons flour; Cucumber1/2; 3 spoonfuls of milk; Salt 1/2 tablespoons; salad oil
working methods
Shred cucumber.
Add eggs, flour, milk, salt and shredded cucumber into the same container and stir well.
Turn on medium heat and heat the pan.
Spread a layer of salad oil evenly on the bottom of the pot (it can be operated with kitchen paper towels)
Pour a small amount of egg paste, turn the pot, and let the egg paste spread evenly at the bottom of the pot.
When this layer of egg paste is solidified (don't wait until it is completely solidified), roll the egg roll from one end of the pot to the other (it doesn't matter if the first layer is not rolled properly)
Coat the pan with the second layer of oil, and then add the appropriate amount of egg paste. When it is slightly solidified, roll it up from the egg roll! The operation is the same as 6, but it is much easier to roll up. )
Repeat the operation until all the batter is used up and take out the pan!
Preserved egg cucumber soup
material
A cucumber; Two preserved eggs; Oil; Water; Sesame oil; salt
working methods
Preserved eggs are shelled and cut into petals, and one is cut into 8 petals like this.
Slice the cucumber.
Base the oil in the pan and fry the preserved eggs. This is done to keep the shape of preserved eggs after cutting, so that the soup will not be too turbid when cooking.
After the preserved eggs are fried, add water, remove some floating foam, and then put cucumber slices.
Finally, add some sesame oil and the salt can be cooked.
Sauté ed shredded pork with cucumber
material
Cucumber; Pork; Ginger slices; Garlic slices; Salt; Starch; Chicken essence; Thick bean paste
working methods
Shred pork, add a little salt, chicken essence and cooking wine, and finally mix well with starch. Shred cucumber and slice ginger and garlic for later use.
Put a proper amount of oil in the pot, heat it, add pepper and ginger and garlic slices, stir-fry the shredded pork until it is smooth, add a little bean paste after discoloration, and stir-fry until the color is bright.
Add shredded cucumber, continue to stir fry, add appropriate amount of salt, add appropriate amount of starch mixed water, turn off the heat, and add a little chicken essence to serve.
Fried cucumber strips
material
Ginger; I grabbed a handful of peppers as soon as I saw it; One or two dried peppers; A small red pepper; Two cucumbers; Half a teaspoon of salt; Sugar 1/3 tsp; Meijixian
working methods
Cut ginger and dried Chili, and cut small red pepper.
Cucumber slices
Turn the pan to low heat until a little oil is mixed evenly. Add ginger, chilli and dried chilli and stir fry.
After smelling the fragrance, pour in cucumber strips and stir fry over medium heat.
Stir-fry for about 40 seconds, add salt and sugar, and then add delicious soy sauce just to improve the taste.
Stir well, turn off the fire and plate.