Question: What ingredients do I need to prepare for shrimp and mushroom cured rice? What is the specific production method?

Answer: Method 1: Shrimp, Mushroom and Cured Rice Rice. Ingredients to prepare: glutinous rice, rice, Cantonese sausage, bacon, cured duck, mushrooms, green peas, dried shrimp, carrots, coriander, green onions, etc. (can be customized according to your own needs. Add or subtract ingredients according to taste)

1. Wash the glutinous rice first and soak it in water for 2 to 3 hours (usually 60% glutinous rice, 40% rice ratio). Shrimp and mushrooms should be soaked and cleaned in advance. , cut into small pieces and set aside. Then cut the Cantonese sausage, bacon, cured duck and other ingredients into small pieces and set aside. 2. Put the soaked glutinous rice and rice into the rice cooker and cook. 3. While the rice is cooking, put the mushrooms, carrots, and green peas into boiling water and cook. 4. Add the onion and ginger to the hot pot and sauté until fragrant. Add the cooked ingredients and stir evenly. 5. When the glutinous rice is cooked, mix the vegetables with the rice and pour an appropriate amount of light soy sauce. Cover the rice with the cured meat, put it in a casserole and simmer for five minutes. Finally, add coriander and chopped green onion, and the delicious shrimp, mushroom and cured rice is ready. alright.

Method 2: Ingredients: 1.5 cups of rice, two sausages, three mushrooms, and an appropriate amount of dried shrimps. Half a teaspoon of salt, appropriate amount of light soy sauce, appropriate amount of oil, and appropriate amount of sesame oil.

1. Wash and soak the mushrooms in advance. If you have not soaked them and are in a hurry, you can put them in water. After the water boils, cook them over low heat until they can be easily cut. . 2. Soak the dried shrimps. Put a small handful of dried shrimps in a bowl and soak them in hot water. No need to chop after soaking. 3. While cooking the mushrooms, use the time to cut the sausage into thin slices. 4. Dice the mushrooms and set aside.

5. Add oil to the hot pan and stir-fry the mushrooms, then add the drained shrimps and stir-fry. Turn down the heat and add the diced sausages and stir-fry for two minutes. Add a little soy sauce and stir-fry evenly before turning off the heat. . 6. Add half a teaspoon of salt to the dry rice grains, mix well, put it into the rice cooker, and add a little more water than usual for cooking. 7. Put the fried vegetables into the rice cooker and spread them flat on the surface of the rice. Press the cooking button, wait for the rice to automatically jump to keep warm, and then simmer for another two minutes. Then add the sesame oil to the pot, stir well and serve.