Pumpkin steamed fish material: pumpkin 1 piece, preserved fish 30g, pumpkin diced 10g. Practice: cut off the cover at pumpkin 1/3 and take out the inner pulp. Soak the pickled carp in clear water until the salty taste is moderate. Wash and cut into pieces, put them into pumpkin cups together with the pumpkin pieces, and steam them on the pot. Preserved fish, smoked fish or preserved meat and preserved meat are all suitable for steaming with pumpkin.

Method for making steamed preserved fish with black bean sauce

Red meat and preserved fish are cut into finger lengths, seasoned with cooking wine, superior lobster sauce, chicken soup and bright red pepper powder, and steamed in a steamer for ten minutes. It is golden in color, spicy and delicious, and it will greatly increase people's appetite.

Preserved fish or preserved meat, no matter what you do, steam it first, or you won't bite.