material

4 eggs, low-gluten flour 100g, sugar 85g.

Practice steps

1 Prepare all materials;

2 Beat the eggs into the basin and break them up with an egg beater without sending them away;

3 Add sugar and beat with electric egg beater until thick;

4 when the eggbeater is lifted and dripped, the grain is not easy to disappear;

5 Sieve in the low-gluten flour and mix well up and down (sieve twice, mix well every time and then sieve in the next time);

6 mixed cake paste;

7. Put the cake paste into a paper bag, and then squeeze it into a paper cup, which is nine points full;

8 put it into a preheated oven, and fire the middle layer 150 degrees for 20 minutes;

Take it out of the oven and let it cool.

skill

The temperature of the oven is for reference only, and everyone still depends on the temper of their oven.

Method for making anhydrous cupcakes

material

Four eggs (large) weigh 257 grams, 60 grams of low-gluten flour, 35 grams of corn oil, and 20 grams of sugar (in the yolk).

25g sugar (calculated as protein), 1 g salt, a few drops of lemon juice.

Practice steps

1 Prepare main ingredients;

2 Sieve the flour for later use;

3. First, separate the albumen and yolk of three eggs, and beat the remaining 1 egg into the yolk basin for later use;

4 add salt and sugar to the egg yolk;

5. Stir well and add corn oil;

6 draw a word with a manual eggbeater until it is completely mixed, and then add the sieved low powder;

7 draw the same words and mix them evenly;

8 put a few drops of lemon juice into the egg white;

9 Turn the whisk to high speed until the foam is big and add sugar;

10 is difficult to foam: that is, when the eggbeater is lifted, the eggbeater head has a small upright tip that does not droop;

1 1 min Add the beaten egg whites into the egg yolk paste three times and stir well.

(I don't know if I can find a video on Baidu, because this is not clear);

12 stirred batter;

13 Pour into paper cups and fill them in 6~7 minutes. At the same time, preheat the oven 160 degrees.

14 Sprinkle your favorite ingredients;

15 oven 160 degrees for 30 minutes (20 minutes is enough for my large paper cups and small and medium paper cups).

16 After baking, drop the baking tray from a height and let it cool naturally.

skill

This recipe adds a little powder because the eggs are too big;

This recipe has about 8 large paper cups;

The time and temperature can be slightly adjusted according to the characteristics of your own oven.

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