Pork chop 500g coconut green 1 fruit, corn, a carrot14 ginger, some salt.

Steps of coconut ribs soup

Step 1

Coconut meat is cut into small strips, corn and carrots are washed and cut into small pieces, and ginger is sliced for later use.

Second step

Wash the ribs, cut them into pieces, blanch them in cold water, open the lid and burn them. Boil the water and remove the blood foam after it comes out. Take out the ribs, wash them with warm water and put them in a casserole.

Third step

Put enough hot water into the casserole, put the ribs, ginger slices and coconut meat into the casserole together, cook for half an hour on high fire, and then stew for 2 hours on low heat.

Fourth step

There is still about half an hour, add corn and carrot.

Step five

Add some salt to taste before cooking.

Tips for coconut sparerib soup

1. When the ribs are blanched, you can add two or three slices of ginger to remove the fishy smell.

2. Use hot water for stew, and add it all at once.

3. Coconut meat, corn and carrots are all sweet. You can add less or not the last two you don't like.