Patients with gastritis can eat moderate warm and non-irritating fruits, such as apples, guava, grapes, red pomelo, loquat, cherry tomatoes, bananas, etc., but it is best not to eat fruits that have just been taken out of the refrigerator.

Patients with gastritis should avoid eating cold and irritating fruits, such as plums, apricots, persimmons, pineapples and lemons, which may lead to increased gastric acid secretion and aggravate the condition.

In addition, the fruit should not be kept for too long, and it must be fresh. Once the fruit is found to have a tendency to deteriorate, or has been partially deteriorated, it is best not to eat it.

When the stomach is uncomfortable, it is not recommended to eat fruit on an empty stomach. It is better to eat 65438+ 0-2 hours after meals to avoid the stimulation of fruit acid on gastric mucosa and aggravate discomfort.