First, the material?
Cheese? 、 ? High gluten flour 1 10g? 、 ? Salt 1.5g? 、 ? Sugar 2.5g? 、 ? Yeast powder 2.5g? 、 ? Olive oil or corn oil 10g? 、 ? Cold water 65g? Green and red peppers, mushrooms and onions.
Second, the practice of pizza?
1. Put flour, salt, sugar and yeast powder into a basin and stir, then pour oil and water into the basin bit by bit while stirring. Knead until the surface is smooth, the longer the better, about ten or twenty minutes. (You don't have to finish adding water. Different brands of flour have different water absorption. )
2. Then put the dough in a basin, stick some water on the surface, seal it with plastic wrap, put it in the microwave oven, and put a bowl of hot water next to it. You don't need to turn on the microwave oven, you just need to create a warm and humid environment for the dough (if the oven has fermentation function, you can directly put it in the oven for fermentation).
3, cut vegetables, I usually put it? Green and red pepper? Mushrooms? Onions? (Carrots are not recommended)
4. Cut the meat, marinate it, then roast it, microwave it, and it will be cooked soon. (Bacon must be completely thawed and drained with kitchen paper. )
5. After the noodles are fermented to almost twice the size, take them out, rub them again and exhaust.
6. Then roll it into the size of a baking tray. Oil the baking tray first, then put the bottom of the pizza in, and then oil the surface of the pizza. You can adjust the size by hand, and the outer circle is thicker than the inner circle. Put it in the oven for a little fermentation. The dough is less than 8 inches, but it needs to be fermented for a while and comes out just right. )
7. If you think the bottom of the pizza is slightly thicker, don't ferment it again. Wipe the pizza sauce evenly first. If the pizza sauce is too thin, apply less, sprinkle a layer of mozzarella cheese, and then put the meat first, then the vegetables. You can also put some pineapple corn and pizza grass Chili noodles, depending on your personal preference.
8. After baking, if there is coriander, you can dry it in the microwave oven, crush it and sprinkle it with a little decoration. You can put more cheese in it.