How to make tomato pork tripe soup with tomato pork tripe soup

1, material: pork tripe, white pepper, tomato, pickles, oil and chopped green onion.

2. Wash the pork belly, stew it with white pepper, and take out the slices.

3. Slice the tomatoes.

4. Shred kimchi.

5. Put oil in the pot and heat it.

6. Add tomatoes and stir fry.

7. Stir-fry until the tomatoes have red juice, and add the soup with pork belly.

8. After boiling, add the stewed pork belly.

9. Add shredded pickles.

10, sprinkle with chopped green onion and serve.