People in rural areas especially like carp when they hold weddings, because they feel very festive. However, the moral of carp is no matter how good it is, it is just a dish. If it tastes bad, it will also affect the guests' interest. The reason why carp is not served in rural banquets is because there is something wrong with this dish itself. The taste and taste of carp dishes are much worse than before. In the past, agricultural workers may not have good material conditions, so they often went to the wild to catch carp, which tastes good, but now carp are farmed, which tastes good and has a very strong earthy smell.
And now everyone's living standards have been significantly improved, and they are also very particular about food. Most people are afraid to eat carp. Because carp is called getting angry in rural areas, eating it can easily lead to the recurrence of some old diseases in the body. Moreover, there are two white tendons on both sides of the carp's back. If these tendons are not shaved clean, it is easy to have problems. But if some chefs are busy, they will probably forget about it, so after a long time, most people don't want to eat carp, so this dish will slowly be taken off the shelf.
Some chefs may make carp into fish balls or fish sticks when cooking. At today's party, most of the fish were replaced by mandarin fish. This kind of fish tastes delicious. This kind of fish tastes good whether steamed or splashed with oil, and the price is not expensive. It looks very upscale and makes people feel particularly proud.