300 grams, 300 grams of water, 200 grams of flour and 3 grams of salt.

Exercise:

1. Peel the potatoes, shred them and put them in water, which can prevent the potatoes from discoloring, and you don't need to add water when the batter is alive.

2. Add 1 teaspoon cumin, 1 teaspoon curry powder and 3g salt to taste.

3, add flour, stir into a uniform paste, add some and mix well.

4. add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.

5. Turn one side over and continue heating for 3 minutes. Just make it golden and well done.

Delicious potato cake

Onion-flavored egg soft cake

Materials:

1 cup of flour, 1 piece, appropriate amount of chopped green onion, appropriate amount of salt and appropriate amount of water.

Exercise:

1, beat an egg with flour, add appropriate amount of salt according to taste and mix well.

2, slowly add the right amount of water to make the batter into a flowing paste, and then mix in chopped green onion for later use.

3. Pour a little oil into the pot and spread it evenly. Pour a proper amount of batter and spread it evenly. After frying on both sides, take out the pan! Enjoy it quickly!

Onion-flavored egg soft cake

Tip: Don't mix the batter too thick, otherwise it will be more difficult.