Mustard, also known as long dish, is an indispensable ingredient on the Chinese New Year table. Change the traditional cooking method, dip in sweet potato powder after seasoning and fry into golden ribs to cook soup. Unexpectedly, it tastes really good. Today, I will share with you a delicious method of making mustard ribs crispy soup.

The practice of mustard ribs crisp soup is illustrated by examples:

1, spareribs are mixed evenly with proper amount of salt and rice wine, as well as a little white pepper and spiced powder.

2. Dip the marinated ribs in sweet potato powder.

When the oil in the pot is hot, stir-fry the ribs.

4. Turn the ribs over when frying to avoid uneven heating.

5. When the ribs are fried to golden brown, you can drain the oil. Shred ginger; Mustard only stems, cut into sections.

6, boil a pot of water, put ginger and mustard first after boiling.

7. When the mustard is boiled for about 5-6 minutes, add the ribs and cook slowly.

8. Cook until the mustard is completely cooked and soft. Add some salt and white pepper to taste and serve.

Finished product drawings:

How to make mustard sparerib soup and how to drink it well;

If you cook in an electric cooker, add 1.5 glass of water to the outer cooker, and after the switch is switched on, add a proper amount of salt and white pepper to taste.