Toilet sausage chocolate restaurant For those who are obsessed with chocolate and delicious food, a very special and charming place has recently appeared in Berlin. Not long ago, the first chocolate restaurant in Europe opened in Genndarmenmarkt, and its owner was Fassbender Rausch. The chefs in this special restaurant come from all over the world and can cook all kinds of dishes, all related to cocoa beans. One of the most special and striking is the Supreme Chocolate Banquet, whose unique enjoyment is unforgettable.

Chocolate Restaurant Address: No.60, Zone E, Charlottenstera, Berlin; Business hours: Monday to Saturday, 10: 00 to 23: 00; Sunday 1 1: 00 ~ 23: 00 Chocolate Banquet: Friday and Saturday 19: 30 ~ 23: 00 Website: www.fassbender-rausch.de Berlin Potato Meal Introduction: The number and methods of Germans eating potatoes are second to none in the world. They eat potatoes at least twice a day.

The potatoes made by Berliners are very delicious, such as boiled potato soup, steamed potato cake, mashed potato sauce, potato cake, potato chips, baked potato jiaozi and so on. When cooking, potatoes are mixed with various seasonings, such as butter, jam, curry powder, salad oil, shredded pork, vegetables, fruits and so on. They can also make potatoes into various animal shapes, which are very interesting to eat. Potato meal has its own characteristics. This way of eating is very similar to the morning tea in China and Guangdong.

The food is mainly potatoes, made into various types of snacks, each with a small number and many varieties, plus one or two sausages and ham or a small amount of beef, chicken, fish and vegetables. Berlin beer, wine Germany is the largest drinking country in the world, and its annual alcohol consumption ranks second in the world, among which the sales of beer ranks first in the world. Beer and wine are essential drinks for every family in Germany. When friends get together, there must be a bartender. The climatic conditions in Germany are very suitable for the growth of grapes. There are almost endless wine varieties in the cellars of 20,000 winemakers in Germany. German wine law stipulates that only wines that meet the requirements in variety, characteristics, maturity, freshness and appearance can obtain the mark of high-quality wine.

Wine spectator pays great attention to the label on the bottle, which not only indicates the detailed origin, but also the official inspection number. Specially made fine wines can be stored for many years according to their different brewing years. A bottle of century-old wine can sell for thousands or even tens of thousands of marks.